Caesar Salad
This Caesar is on the mild side, but you can increase the amounts of garlic, mustard and Worcestershire sauce if you like.
Tips
If you like anchovies in your Caesar salad, you can substitute them for all or part of the bacon (replace 1 slice bacon with 1 finely chopped anchovy fillet). Add them with the garlic.
Makes 6 servings
Cooking time: n/a
Ingredients
This Caesar is on the mild side, but you can increase the amounts of garlic, mustard and Worcestershire sauce if you like.
- 1 clove garlic, finely chopped 1
- ¼ tsp salt 1 mL
- ¼ tsp dry mustard 1 mL
- ¼ cup light mayonnaise 60 mL
- 2 tbsp freshly squeezed lemon juice 30 mL
- 1 tsp Worcestershire sauce 5 mL
- 4 slices bacon, cooked crisp and crumbled 4
- 1 large head romaine lettuce, torn into bite-size pieces 1
- 1 cup toasted bread cubes 250 mL
- 1 tbsp freshly grated Parmesan cheese 15 mL
Instructions
- In a large salad bowl, combine garlic, salt, mustard, mayonnaise, lemon juice and Worcestershire sauce.
- Add bacon, romaine, bread cubes and Parmesan; toss well.
Notes
Canada’s Choice per Serving: 1 Fat, 1 Extra
Makes 6 servings, serving size: 1 cup (250 mL)
Nutritional Information
Per Serving
Calories | 101 |
Total fat | 6 g |
Saturated fat | 1 g |
Cholesterol | 10 mg |
Sodium | 356 mg |
Carbohydrates | 8 g |
Fiber | 2 g |
Protein | 4 g |
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