Morning Spice Mini Muffins
These flavourful mini bites make a great snack or treat in the morning with your first cup of coffee.
Makes 4 servings
Cooking time: n/a
Ingredients
- 2 ½ cups all-purpose flour 625 mL
- ½ Tbsp ground ginger 7 mL
- 1 tsp ground cinnamon 2 mL
- 1 tsp ground cloves 2 mL
- ½ cup canola oil 125 mL
- 1 cup molasses, dark 250 mL
- ½ cup granulated sugar 125 mL
- 2 large eggs
- 2 tsp baking soda 10 mL
- 1 cup hot water 250 mL
Instructions
- Preheat oven to 325 °F (160 °C). Prepare mini-muffin tins with papers. Set aside.
- In medium bowl, whisk together flour, ginger, cinnamon and cloves. Set aside.
- In large bowl, vigorously whisk canola oil, molasses, sugar and eggs. Set aside.
- In small bowl, dissolve soda with hot water. Add to canola oil and sugar mixture, whisking until fully blended. Fold in flour mixture until well blended.
- Divide into prepared mini-muffin cups. Bake until cake tester inserted into centre comes out clean, about 9-11 minutes. Let cool in pans fully prior to removing.
Notes
Yield: 4 dozen. Serving size: 1 mini muffin.
Nutritional Information
Per Serving
Calories | 70 |
Total Fat | 2.5 g |
Saturated Fat | 0 g |
Cholesterol | 10 mg |
Sodium | 60 mg |
Carbohydrates | 12 g |
Fiber | 0 g |
Protein | 1 g |
CLAIM YOUR EBOOK TODAY
.
