Sunday, 2 November 2014

Portion Guide


Portion Guide




 

Your hands can be very useful in estimating appropriate portions.


When planning a meal, use the following portion sizes as a guide.



















FRUITS*/GRAINS & STARCHES*:
Choose an amount the size of your fist for each of Grains & Starches, and Fruit.
VEGETABLES*:
Choose as much as you can hold in both hands.
MEAT & ALTERNATIVES*:
Choose an amount up to the size of the palm of your hand and the thickness of your little finger.
FATS*:
Limit fat to an amount the size of the tip of your thumb.
MILK & ALTERNATIVES*:
Drink up to 250 mL (8 oz) of low-fat milk with a meal.


 

 

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